In this episode, I share one professional thought, share a recommendation to listen to BTU #71 - Jeff Tiegs: 25 Years of Army Counter Terrorism to the Guardian Group, and share two personal thoughts.
This September we have interviews episodes every Monday and Thursday, with 9 brand new episodes. We also have "Behind BTU" episodes slated for every Saturday.
Here's a quick look at our lineup:
9/2 BTU #302 - Navy SWO to ESPN Reporter and Host (Sal Paolantonio)
9/5 BTU #303 - Marines to Product Manager at IBM (Richard I. Porter)
9/9 BTU #304 - Army to Production Supervisor (Chris Lee)
9/12 BTU #305 - Lt. General to Arizona State University leadership (Benjamin Freakley)
9/16 BTU #307 - How to prepare for retirement (Chris Hogan)
9/19 BTU #308 - How To Build Executive Presence (with Mike Figliulo)
9/23 BTU #309 - The Intersection of Passion & Talent (with Ken Coleman)
9/26 BTU #310 - Keto Butta (with Arron Barnes)
9/30 BTU #311 - SemperK9 (with Chris Baity)
In 300 episodes completed, this is a first of a kind - a celebration, backstory, and variety show extravaganza. Thanks to all of you who have supported us in achieving this milestone!
In this episode, I share lessons learned from two interviews I did this week. These episodes will air in September & October, but there were some important professional lessons I wanted to share in advance. I also share three personal thoughts about relationship and life.
About Robert Irvine:
"With more than 27 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Robert hosts the Food Network series Restaurant: Impossible, where he saves struggling restaurants across America by assessing and overhauling their weakest spots. He also previously hosted Dinner: Impossible and Worst Cooks in America. Robert has authored two cookbooks, Mission: Cook! and Impossible to Easy, and one healthy-living book, Fit Fuel: A Chef’s Guide to Eating Well and Living Your Best Life. He tours with his interactive live show, Robert Irvine Live, and appears regularly as an expert guest on national morning and daytime talk shows.
In 2015 Robert launched Robert Irvine Foods, a company that features a nutritionally improved line of food products without compromising great taste. He recently established his eponymously named nonprofit organization, The Robert Irvine Foundation, in an effort to support military personnel and their families. In recent years he was honored with two very distinguished recognitions for his dedication to the armed services and our country’s heroes. He was first designated Honorary Chief Petty Officer by the U.S. Navy, and later that year awarded the Bob Hope Award for Excellence in Entertainment and Support of our Service Members, bestowed upon him by the Congressional Medal of Honor Society. Continuing his support of the military, Robert became the first celebrity chef to open a restaurant — aptly named Chef Robert Irvine’s Fresh Kitchen — at the Pentagon, in the fall of 2016. His other recent projects include the Robert Irvine Magazine in May 2016; the opening of a new Gold’s Gym in Largo, Florida, in January 2017; and the opening of a new restaurant in Las Vegas at the Tropicana in late 2017. For more information on Chef Robert Irvine, visit www.ChefIrvine.com.”
Brian co-founded a wine business while on Active Duty, which is one of several “side hustles” in his life. Regardless of your interest in wine, entrepreneurship, or side hustles, this is a FANTASTIC interview. We talk about how you can use an existing product while bringing marketing and branding to the table to make it a business. In Brian’s case, he is redistributing wines from incredible vineyards under his own label, which means he doesn’t have to worry about creating and maintaining a product. We talk about how preparation happens well before the opportunity arises, about giving back, about using volunteering opportunities, about cultivating side pursuits while in the military and more.
Brian Retherford is currently serving in the US Army, where he is the team leader for a multi-function cyberspace operations team, and has served for 15 years. He is also the Founder of Claudine Wines, which is what we're going to spend most of our time talking about today. He started out at West Point, and has served in the Army since he graduated in 2004. He has an MBA from the MIT Sloan School of Management.
In this episode, I share lessons learned from four interviews I did this week. These episodes will air in September, but there were some important professional lessons I wanted to share in advance.
After multiple jobs, Laura found a career that is aligned with her personal values and, as a result, feels more energy in what she does. And what she does as Founder & CEO of Freedom Makers is help military spouses gain freedom in their own life. Laura talks about how small businesses can benefit from working with military spouses, about how listeners can benefit by having their own virtual assistant, and a whole host of topics related to any military Veteran.
Laura Renner is the President and Founder of Freedom Makers, which creates freedom for small business owners by providing virtual assistance. Freedom Makers’ assistants are military spouses who also gain freedom because they can keep working no matter when or where the military moves their family. She served in the Air Force for six years as a Public Affairs Officer, earned an International MBA at the Chicago Booth School of Business, has worked in recruiting in the airline industry, and has started a few businesses.
David transitioned from the military… twice. He talks about what he got wrong on his first transition, and advice on pitfalls to avoid. He serves as the Project Manager for a 5 person Military Relations Team at Lockheed Martin who organize over 170 career fairs per year, and has helped countless military Veterans in their career search. We cover a lot of ground in terms of resources Veterans should consider, mistakes to avoid and more.
David Wallace is a Military Relations Project Manager at Lockheed Martin, where he has worked since 2009. He served in the US Navy for over 20 years, first as a Navy photographer on USS Fulton (AS 11), USS Forrestal (CV 59) then became a Navy Reserve career recruiter.
In this episode, I share two professional thoughts and three personal thoughts.
I LOVED my conversation with Charlie, and found myself partly taking notes for Beyond the Uniform, and partly taking notes just for myself. As a Prisoner of War, the lessons that Charlie shares in this episode are hard earned. We talk about mindset, finding your purpose, resilience, and more. I left our conversation inspired and uplifted and hope that you do as well.
Charlie Plumb is an author and motivational speaker. He started out at the Naval Academy, and served in the Navy for over 31 years. A pilot of the F-4 Phantom Jet, Charlie flew 74 successful combat missions over North Vietnam and made over 100 carrier landings. On his 75th mission, just five days before the end of his tour, Charlie was shot down over Hanoi, taken prisoner, tortured, and spent the next 2,103 days in an 8-by-8 foot cell as a Prisoner Of War. During his nearly six years of captivity, Plumb distinguished himself as a pro in underground communications. He was a great inspiration to all the other POWs and served as chaplain for two years. Since his return home, Plumb has captivated more than 5,000 audiences in almost every industry around the world with stories that parallel his POW experience with the challenges of everyday life.