Sunny is a chef, entrepreneur, Food Network personality, and radio personality. She grew up as an Army brat, and served in the Air Force as a radio broadcaster and journalist.After leaving the Air Force as an award-winning broadcaster, she continued her travels as a radio DJ in many cities, culminating in her dream job in New York at a No. 1 rated radio station.
In 2005, she appeared on Food Network’s Emeril Live!, and shortly after, she left her radio career and closed her catering business to focus on chasing yet another dream: sharing her recipes with the Food Network audience. Her first show, Gotta Get It, a food gadget show, premiered in 2007, followed by Cooking for Real, How'd That Get On My Plate and Home Made in America with Sunny Anderson. She's currently a co-host on The Kitchen.In September 2013, she released her New York Times best-selling debut cookbook, Sunny’s Kitchen: Easy Food for Real Life (Clarkson Potter). Sunny lives in Sunset Park, Brooklyn, with her rescue pets.
What an interview! Sunny has had a career in radio, TV, and is a NYT best selling author. Yet, what sets this interview apart is not Sunny’s unbelievable accomplishments, it’s her candor in talking about the journey to get here. I learned SO much from my conversation with Sunny: she talks about being honest about the work you enjoy and being intentional to make sure you don’t get “promoted out of it”; she talks about finding mentors through hiring managers; she talks about working for free to get your foot in the door; she talks about taking risks and betting on oneself. Her story is one of determination and resilience, and Veterans in any industry can learn a lot from this interview.